Chef-Prepared Meals Enjoyed Among Friends

At Park Place, you get an opportunity to eat delicious meals with your friends every day, and you don’t have to leave the house! Our residents love the restaurant-style dining experience they get every day, with the perfect balance of flavor, nutrition, presentation, and environment.

close up of park place chef preparing food

"I've made a difference."

Meet David, one of the skilled cooks in our Dining Services team! For him, the most rewarding part of his job is helping the residents at Park Place of St. John feel at home through enjoyable mealtimes.

Our dining services team will get to know your preferences and needs, and will do whatever they can to make your meal enjoyable.

If you have dietary restrictions, or even if there’s food you just don’t enjoy, we’ll make sure you have a delicious meal, every meal.

Sample Retirement Living Menu

Our Retirement Living residents enjoy a continental breakfast every morning, and a hearty meal is served later that day.

Day of the Week	Meal 1	Meal 2	Meal 3	Meal 4
Sunday	Starter Soup, Salad or Fruit	Entrée One Veal Parmesean, Penne Pasta & Roasted Zucchini	Entrée Two Lemon Garlic Chicken Breast with Roasted Potatoes & Yellow Squash	Dessert Oatmeal Raisin Cookies
Monday	Starter Soup, Salad or Fruit	Entrée One Spaghetti with Meatballs, Italian Blend Vegetables, Garlic Bread	Entrée Two Chicken Cacciatore with Spaghetti Pasta, Italian Blend Vegetables	Dessert French Silk Pie
Tuesday	Starter Soup, Salad or Fruit	Entrée One Waffles with Bacon & Breakfast Potatoes	Entrée Two Baked Cod Piccata with Roasted Potatoes & Corn Obrien	Dessert Red Velvet Cake
Wednesday	Starter Soup, Salad or Fruit	Entrée One Cheese or Veggie Pizza	Entrée Two Pepper Steak with Rice	Dessert Apple Crisp
Thursday	Starter Soup, Salad or Fruit	Entrée One Cabbage Rolls, Mashed Potatoes & Green Beans	Entrée Two Smothered Pork, Mashed Potatoes & Green Beans	Dessert Orange Wedges
Friday	Starter Soup, Salad or Fruit	Entrée One BBQ Pulled Pork on a Kaiser Roll with Sweet Potato Fries	Entrée Two Perch, Couscous & Capri Blend Vegetables	Dessert Pumpkin Pie
Saturday	Starter Soup, Salad or Fruit	Entrée One Beef Tacos, with Spanish Rice & Refried Beans	Entrée Two Fried Shrimp Basket with Wild Rice & Glazed Carrots, Cocktail Sauce	Dessert Fruit Jello

Day of the Week

Meal 1

Meal 2

Meal 3

Meal 4

Sunday

Starter

Soup, Salad or Fruit

Entrée One

Veal Parmesean, Penne Pasta & Roasted Zucchini

Entrée Two

Lemon Garlic Chicken Breast with Roasted Potatoes & Yellow Squash

Dessert

Oatmeal Raisin Cookies

Monday

Starter

Soup, Salad or Fruit

Entrée One

Spaghetti with Meatballs, Italian Blend Vegetables, Garlic Bread

Entrée Two

Chicken Cacciatore with Spaghetti Pasta, Italian Blend Vegetables

Dessert

French Silk Pie

Tuesday

Starter

Soup, Salad or Fruit

Entrée One

Waffles with Bacon & Breakfast Potatoes

Entrée Two

Baked Cod Piccata with Roasted Potatoes & Corn Obrien

Dessert

Red Velvet Cake

Wednesday

Starter

Soup, Salad or Fruit

Entrée One

Cheese or Veggie Pizza

Entrée Two

Pepper Steak with Rice

Dessert

Apple Crisp

Thursday

Starter

Soup, Salad or Fruit

Entrée One

Cabbage Rolls, Mashed Potatoes & Green Beans

Entrée Two

Smothered Pork, Mashed Potatoes & Green Beans

Dessert

Orange Wedges

Friday

Starter

Soup, Salad or Fruit

Entrée One

BBQ Pulled Pork on a Kaiser Roll with Sweet Potato Fries

Entrée Two

Perch, Couscous & Capri Blend Vegetables

Dessert

Pumpkin Pie

Saturday

Starter

Soup, Salad or Fruit

Entrée One

Beef Tacos, with Spanish Rice & Refried Beans

Entrée Two

Fried Shrimp Basket with Wild Rice & Glazed Carrots, Cocktail Sauce

Dessert

Fruit Jello

Meet the Chef —

Chef Tom

Park Place St. John Dining Services Director

Chef Tom brings a wealth of experience and talent to our plates. He has a passion for preparing great food, and we're thankful he's sharing his creations with us!

Enjoy a Meal with Us!

Simply fill out the form and we will contact you.